A Producer Only Market means that only vendors who make or grow what they sell can participate.

Our vendors offer a wide range of seasonal vegetables, fruits (including hard to find heirloom varieties), locally produced honey, and free-range eggs (chicken and duck). Beef, pork, and poultry, including heritage breeds, cured meats (bacon, sausages) are available at the market each week. Various artisans, bakers and unique food purveyors complete the market.

All of our produce vendors grow using organic methods and most are Certified Naturally Grown or Organic.